Usuario:GS-85 Blood Sugar Review Tab1
Discoveries recently announced by scientists at the GS-85 Blood Sugar University of Copenhagen report that Vitamin D plays a critical role in activating the body's immune system defenses and unless enough vitamin D is available to the T cells, also called killer cells in describing their capacity to kill invading infections, the T cells are not able to fight off the serious infections as they are programmed to do. It has been conjectured that diabetes may create an increased requirement for vitamin D and that a deficiency in the vitamin may lead to a decrease in insulin production, typical of type-1 and type-2 diabetes. Insulin is an essential hormone needed to assist the acceptance of blood sugars by the cells of the body.
If that is really the case, then the conclusion must be that those suffering from diabetes could be helped by obtaining higher intakes of vitamin D than they currently do. There are several other diseases caused or worsened by a lack of Vitamin D, is it possible that diabetes should be added to that list? It is well known that deficiencies in vitamin D cause the bone disease called rickets in young children. Rickets was first identified as a vitamin D deficiency in the 1920s and scientists soon found a way to synthesize the vitamin and then add it to everyday food items such as breakfast cereals and milk.
Those fortified food products and many others are still the most relied upon sources of vitamin D for growing children, adults, and the elderly. But it is not known how much Vitamin D is really needed for total good health. There is no official Recommended Daily Allowance (RDA) as there is for many other nutrients. There is only a suggested amount, referred to as "Adequate Intake" that is used because there isn't enough data to confirm what is actually the correct amount and thereby set a fixed and final value.
